How to make beef with tofu pudding

Health benefits

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

200g of beef essence meat

Oil 30g

Salt 2 grams

1 gram of chicken essence

Pepper powder in moderation

1 egg

Appropriate amount of cornstarch

10 grams of ginger slices

2 grams of ginger powder

2 grams of minced garlic

15 grams of scallions

1 Onion

2 Spicy Xiaomi

3 grams of oil chili peppers

Garlic slices 10g

5g Lao Gan Ma Sauce

5g Douban Sauce

Spicy Sauce 5g

2 grams of light soy sauce

Moderate smoking

2 grams of Sichuan pepper oil

2 grams of dried Sichuan pepper

How to make beef with tofu pudding

1. Wash and slice the beef, and cut it into large pieces

2. Add chicken egg white, cornstarch, pepper, cooking wine, and chicken essence to mix well

3. Stir clockwise until sticky to the hands

4. Set aside ginger and garlic, millet and chili powder, chopped scallions for later use, ginger and garlic slices for later use, and scallion slices for later use

5. Cut the lactone tofu strips diagonally with a knife, then cut them into one centimeter thick triangular pieces for later use

6. Lactone tofu blanching water (80 degrees) is heated, remove and drain the water, set the plate at the bottom for later use, and it is recommended to make the plate deeper

7. Beef blanching oil (100 degrees), beef skin appears white, can be removed and set aside

8. Heat oil in a pot, add dried Sichuan pepper, scallion slices, ginger and garlic slices, and stir fry until fragrant

9. Stir fry the seasoning until fragrant, then add bean paste, spicy sauce, Lao Gan Ma, and spicy millet. Stir fry until red oil is produced

10. After stir frying the red oil, add high soup or water, bring to a boil and add dark soy sauce, light soy sauce, chicken essence, pepper powder, Sichuan pepper oil, seasoning, and then use a spoon to scoop out the residue

11. Add the beef that has been blanched in the soup, mix the cornflour water to thicken it, and pour it on the tofu pudding that has been blanched

12. Sprinkle ginger, garlic, chili oil, and scallions on beef

13. Heat the oil in the pot, pour it over the sprinkled ingredients, and then serve the dishes

14. Finished product drawings

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