The method of stir frying sea melon seeds

Health benefits

Chive yellow: appetizing

White sugar: low protein

Ingredients

500 grams of sea melon seeds

Appropriate amount of leek yellow

A little oil

A little scallion

Jiang Shaoxu

A little garlic

3 dried chili peppers

A little chili sauce

A little oyster sauce

A little seafood soy sauce

A little white sugar

A little water starch

The method of stir frying sea melon seeds

1. Wash the sea melon seeds and drain the water.

2. Wash and cut the chives into sections for later use.

3. Water starch for later use.

4. Cut scallions into small sections, shred ginger, and slice garlic.

5. Add oil to the wok, cut the dried chili peppers into small pieces and fry in the wok until the color starts to turn black.

6. Add chili sauce and fry until fragrant

7. Stir fry scallions, ginger, and garlic until fragrant.

8. Stir fry the melon seeds in the sea.

9. Cover the pot and let it simmer for a few minutes until the sea melon seeds open.

10. Stir fry the yellow chives.

11. Add seafood soy sauce, oyster sauce, and sugar for seasoning.

12. Add water starch and stir fry evenly.

13. Start the pot and plate it, a delicious dish is ready.

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