The recipe for steamed shrimp egg custard

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Three eggs

Six shrimps

Warm water 220ml

Scallion in moderation

Moderate amount of salt

Moderate amount of light soy sauce

A little pepper powder

A little sesame oil

Steamed fish and soy sauce in moderation

The recipe for steamed shrimp egg custard

1. Prepare the ingredients.

2. Remove the shell and thread of fresh shrimp, clean thoroughly, and leave two shrimp tails for better appearance.

3. Cut the other ones into small pieces.

4. Add an appropriate amount of salt, pepper, and light soy sauce, stir well.

5. Add warm water to the egg, add an appropriate amount of salt, and stir well.

6. Filter the egg mixture.

7. Add the filtered egg mixture to the shrimp, cover the surface with a lid, boil the water in the pot, and then put it in.

8. Steam until the egg mixture solidifies slightly, add two shrimp with preserved shrimp tails, and continue steaming until cooked.

9. After steaming, drizzle a little steamed fish soy sauce and a few drops of sesame oil, sprinkle with scallions.

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