The recipe for yam pork ribs pot

Health benefits

Yam: Antidiarrheal and Spleen Strengthening

Pork ribs: tonifying the kidneys

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients

500 grams of yam

400g pork ribs

A piece of ginger

A piece of scallion

Moderate Douban Sauce

Moderate amount of cooking wine

Moderate amount of light soy sauce

Moderate amount of salt

Moderate amount of oil

The recipe for yam pork ribs pot

1. Prepare the ingredients, soak the pork ribs in clean water for two hours in advance, and change the water halfway through.

2. Add an appropriate amount of salt, a little cooking wine, and light soy sauce to the pork ribs. Chop the finely chopped bean paste, stir well, and marinate for a while.

3. Peel yam.

4. Add an appropriate amount of oil to the pot, stir fry ginger slices and scallions until fragrant, then add yam, add an appropriate amount of salt, and stir fry evenly.

5. Place pickled pork ribs on the surface.

6. Add an appropriate amount of boiling water, bring to a boil again over high heat, then simmer over low heat until the pork ribs are soft and tender.

7. Finished product drawings.

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