The method of stir frying chicken gizzards with celery

Health benefits

Celery: Removing annoyance

Chicken Gizzard: Nourishing Stomach and Digestive, astringent and astringent, and stopping residue

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

220g celery

250g chicken gizzards

2 cloves of garlic

Ginger 2 slices

2 Xiaomi peppers

Scallions in moderation

2 tablespoons light soy sauce

1 tablespoon cooking wine

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of edible oil

The method of stir frying chicken gizzards with celery

1. After washing the chicken gizzards, put them into a hot water pot, blanch them to change color, remove them and let them cool

2. Cut the chicken gizzards into moderately thin and thick slices. If they are too thin, they can easily shrink when stir fried, but if they are too thick, they cannot be fully fried

3. Remove the leaves and stems of celery, wash them and cut them into small pieces with a length of approximately 4-5 centimeters

4. Prepare other excipients: sliced garlic, shredded ginger, slanted sections of millet and pepper, and then cut some scallions

5. Pour an appropriate amount of cooking oil into the pot and cook until 50% hot. Add scallions, ginger, and garlic and stir fry over low heat until fragrant

6. Then put in the chicken gizzards and quickly stir fry over high heat for about one minute until the chicken gizzards change color

7. Then add soy sauce and cooking wine, and continue to stir fry. At the beginning, some water will seep out, and still stir fry in high fire

8. After the water has almost evaporated, add celery and millet peppers and stir fry for about two minutes

9. When the celery is cooked, add an appropriate amount of salt and chicken essence, quickly stir fry and evenly serve out

10. A simple Kwai, spicy and delicious fried chicken gizzard with celery is ready, and it's good to serve wine and dinner!

Tips

The chicken gizzards are blanched and then stir fried over high heat. This not only maintains a crispy and chewy taste, but also removes the fishy smell of the chicken gizzards. Celery doesn't need to be stir fried for too long, as its crispy taste complements chicken gizzards. It is best not to omit Xiaomi pepper. If it cannot be eaten too spicy, it can be replaced with dried red pepper.

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