The method of stir frying shrimp

Health benefits

Cucumber: diuretic

Carrots: invigorating the spleen

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

300g green shrimp

10g chopped scallions

Ginger powder 10g

5 grams of minced garlic

Cucumber 50g

Carrots 30g

Salt 2 grams

Cooking wine 15ml

1 gram of pepper powder

5 grams of water starch powder

2 tablespoons of cooking oil

The method of stir frying shrimp

1. Remove the shrimp thread and wash it clean. Add cooking wine, salt, pepper powder, and starch. Grab well until strong and set aside

2. Cut the cucumber in the middle to remove the middle flesh, and then slice it into slices

3. Cut the carrot in the middle, remove the core, and slice it into pieces

4. Blanch the shrimp and carrots and scoop them out

5. Chop scallions, ginger, and garlic into small pieces, soak in water starch in advance, blanch and remove for later use

6. Put a little oil in the pot, stir fry scallions, ginger, and garlic in hot oil

7. Then add cucumber and carrot slices

8. Add shrimp, salt, cooking wine, and chicken essence to the bottom, stir fry well, thicken with water and starch, and take out of the pot

9. Enjoy delicious food on the plate

Tips

I like to stir fry dishes beautifully, even the simplest home cooked dishes are the same

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