The preparation of brushed cheese rice cake

Health benefits

White sugar: low protein

Ingredients

Four tablespoons of water milled glutinous rice flour

Cheese in moderation

Moderate amount of water

A little oil

A little white sugar

Maple syrup or honey in moderation

The preparation of brushed cheese rice cake

1. The ingredients are particularly simple

2. When mixing glutinous rice flour paste, add a little water

3. The degree to which the batter flows in a straight line is good

4. Add oil to the pot, it needs to be hot. First, pour in a tablespoon of glutinous rice paste

5. Sprinkle a thick layer of cheese chips (I added a thick layer)

6. Sprinkle a layer of glutinous rice paste on the surface of the shredded cheese, without flipping it over, and let it set

7. Wait for the bottom to turn golden yellow, flip over, and fry until both sides turn golden yellow before serving

8. Sprinkle with maple syrup or honey

9. Look, the drawing effect is really great. It tastes sticky, sweet, and full of milk aroma, especially delicious!

Tips

It is better to prepare glutinous rice flour one night in advance, seal it, and store it in the refrigerator, so that the taste of glutinous rice cake is better.

To choose cheese with good drawing effect, I bought a large piece of mozzarella cheese and shaved it myself.

I personally think using maple syrup or honey would have a better taste!

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