The recipe for shiitake mushrooms and rapeseed

Health benefits

Rapeseed: hemostatic and cooling blood

Mushrooms: invigorating the spleen

Ingredients

Rapeseed 200g

10 shiitake mushrooms

Moderate amount of light soy sauce

Oyster sauce in moderation

Three cloves of garlic

Moderate amount of water starch powder

The recipe for shiitake mushrooms and rapeseed

1. Prepare the ingredients.

2. Cut shiitake mushrooms into small pieces and garlic into minced garlic.

3. Wash and blanch rapeseed until soft.

4. Take out the water control plate.

5. Put oil into the pot, heat it up, add garlic and stir fry until fragrant, add shiitake mushrooms and stir fry, add an appropriate amount of oyster sauce and light soy sauce, stir fry evenly, for example, half a bowl of water starch, cook until thick.

6. Pour the stir fried shiitake mushrooms over the vegetables.

Tips

Because oyster sauce and soy sauce themselves contain salt, there is no need to add salt.

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