The method of stewing tofu with pork belly and noodles
Health benefits
Cabbage: Removing annoyance
Pork belly: nourishing yin
White sugar: low protein
Ingredients
Half a cabbage plant
1 small handful of noodles
300g pork belly
Salt 5 grams
10 grams of white sugar
2 small spoons of Douban Sauce
5 garlic sprouts
The method of stewing tofu with pork belly and noodles
1. Cut cabbage with a knife
2. Soak the noodles for a while
3. Sliced pork belly
4. Boil oil and sugar in the pot and put them into the pot
5. Stir fry until caramel colored
6. Put pork belly into a pot
7. Stir fry and color
8. Add water to the pot of noodles
9. Add Douban Sauce
10. Put the cabbage in the pot and stir fry twice
11. Add chili peppers
12. Cover the pot and simmer over low heat for 5 minutes
13. Adding salt
14. Sprinkle garlic sprouts when cooking
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/925.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
