The method of dipping beef tripe in juice

Health benefits

Beef tripe: tonifying deficiency, strengthening spleen and stomach

Ingredients

Moderate amount of beef tripe

4 grams of ginger powder

2 cloves of minced garlic

2 spoons of light soy sauce

1 spoonful oyster sauce

Vinegar 2 less

A little white sesame

Moderate amount of warm water

A little scallion

Half a spoonful of chili oil

Beef Tripe Dipped in Sauce (Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) on the 15th day of the first lunar month)

1. Finished beef tripe, sliced and placed on a plate

2. Seasoning, mince ginger, garlic, and scallions separately

3. Prepare an empty bowl and add ginger powder

4. Garlic mince

5. Light soy sauce

6. Oyster sauce

7. Vinegar

8. Chili oil

9. Add an appropriate amount of warm water and mix well

10. Sprinkle white sesame seeds on top to enhance the fragrance

11. Finally, add a little more scallions and mix well again

12. Display of finished product drawings

Tips

Note that this kind of modulation does not require salt, as soy sauce, oyster sauce, and chili oil all have a salty taste

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