The method of stir frying duck blood with kimchi

Health benefits

Garlic sprouts: promoting blood circulation and removing blood stasis

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients

1 box of fresh duck blood

Appropriate amount of kimchi

1 garlic sprout

Soak 1 piece of ginger

Half a handful of Sichuan pepper

3 small red chili peppers

1 spoonful of Douban Sauce

1 spoonful of dark soy sauce

1 spoonful of sugar

1 spoonful of chicken essence

Moderate amount of cooking wine

The method of stir frying duck blood with kimchi

1. Dice kimchi, cut small red chili peppers and garlic sprouts into sections for later use

2. Cut duck blood into pieces

3. Quickly stir fry ginger, red chili peppers, and Sichuan peppercorns in an oil pan until fragrant

4. Add Douban Sauce and stir fry until red oil is produced

5. Add duck blood and stir fry to change color

6. Drizzle with cooking wine and dark soy sauce, add sugar and chicken essence to taste

7. Add kimchi

8. Sprinkle garlic sprouts and stir fry evenly. Remove from the pot

9. Finished products

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