The method of stir frying winter bamboo shoots with shiitake mushrooms

Health benefits

Winter bamboo shoots: promoting blood circulation and removing blood stasis

Mushrooms: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients

500g winter bamboo shoots

8 shiitake mushrooms

Half a green pepper

Half a Red Pepper

Ginger in moderation

1 scallion root

Garlic in moderation

Moderate amount of cooking wine

Moderate amount of light soy sauce

Moderate amount of white sugar

Moderate amount of sesame oil

Moderate amount of chicken essence

The method of stir frying winter bamboo shoots with shiitake mushrooms

1. Prepare the necessary materials, cut the shiitake mushrooms into four pieces, and cut the winter bamboo shoots into diamond shapes for later use.

2. Heat the pot and pour in an appropriate amount of cooking oil.

3. Stir fry the scallions, ginger, and garlic in the pot first.

4. Put in the shiitake mushrooms and stir fry until they have a shiitake flavor.

5. Add winter bamboo shoots and stir fry.

6. Gradually add cooking wine, light soy sauce, and white sugar and stir fry.

7. Finally, add an appropriate amount of water.

8. Cover the pot and simmer for three minutes.

9.Before cooking, add some chicken essence and sesame oil, stir fry evenly.

10. You can enjoy it by putting it on a plate after cooking. The taste of shiitake mushrooms and winter bamboo shoots match well, making it a great dish for rice.

Tips

Wash the shiitake mushrooms well, squeeze out the water, and they can quickly stir fry until fragrant. The winter bamboo shoots I bought are packaged and can be washed clean before stir frying.

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