The recipe for Xuzhou cauliflower

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients

1 Xuzhou cauliflower

3 small chili peppers

Garlic in moderation

Tomatoes in moderation

Steamed fish and soy sauce in moderation

Moderate amount of soy sauce

Moderate amount of white sugar

The recipe for Xuzhou cauliflower

1. Prepare chopped cauliflower, peppercorns, tomatoes, garlic

2. Pour 3 steamed fish soy sauce, 1 soy sauce, and 1 sugar into a bowl. (Pour into a bowl in a 3:1:1 ratio)

3. Fry cauliflower in hot oil, remember not to increase the heat until it is colored.

4. Fried cauliflower.

5. Then, pour in half a spoonful of oil, and pour the tomatoes, peppers, and garlic into the oil pan. Pour the seasoning of steamed fish and soy sauce into the pot. Take out the pot a few times in reverse.

6. After a few twists, the dish is ready.

Tips

Remember the proportion of the material on top of me. The dishes made according to my ratio are delicious.

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