How to make ham and egg Fried Rice

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

1 large bowl of white rice

2 eggs

Ham slices/Ham sausages 3 slices/1 piece

A little salt

2-3 scallions

How to make ham and egg Fried Rice

1. Cut the ham slices into small pieces. (If it's ham sausage, also cut into small pieces)

2. Wash and cut the scallions into chopped ones.

3. Break up two eggs.

4. Add oil to the pot and heat it up. Add egg mixture and stir fry until cooked.

5. Put the scrambled eggs on a plate for later use.

6. Add an appropriate amount of oil to the pot again and heat it up.

7. Pour in white rice and stir fry until the rice is loose.

8. Add diced ham and eggs and stir fry evenly.

9. Add a little salt and stir fry evenly.

10. Sprinkle chopped scallions and stir fry evenly before serving.

11. Finished product drawings.

Tips

The best rice for Fried Rice is leftovers, so the water content of rice is less, and the fried egg Fried Rice will be more delicious.

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