Preparation of Pork Ribs and Shrimp Spicy and Fragrant Pot

Health benefits

Pork ribs: tonifying the kidneys

Potatoes: promoting blood circulation and removing blood stasis

Celery: promoting blood circulation and removing blood stasis

Ingredients

10 prawns

1 pound of pork ribs

2 potatoes

Garlic sprouts 200g

200 grams of celery

Moderate amount of Auricularia auricula

A lotus root

Broccoli 200g

Organic cauliflower 200g

1 round onion

2 cucumbers

1 red pepper

1 bag of spicy hot pot noodles

Scallions in moderation

Moderate amount of ginger

Garlic in moderation

A spoonful of white sugar

Take a spoonful of dark soy sauce

A spoonful of cooking wine

5 dried red chili peppers

A spoonful of sesame seeds

A small piece of hot pot red oil base

Moderate amount of salt

Preparation of Pork Ribs and Shrimp Spicy and Fragrant Pot

1. Prepare the materials according to the main ingredient list, wash and cut the vegetables for later use.

2. Prepare auxiliary materials.

3. Blanch shrimp, pork ribs, and vegetables for later use. When blanching pork ribs, add cooking wine, and when blanching shrimp, add a little salt. Add a few drops of oil when blanching vegetables to ensure they are fresh green.

4. Potato slices and lotus root slices are best oiled. If you want to save energy, you can also blanch them. Personally, I feel that oiled slices have a better taste.

5. Turn on the heat and add a little oil to the pot. Heat up the oil and add scallions, ginger, garlic, and red dried chili peppers. Stir fry in the pan.

6. Add blanched water and drain the pork ribs.

7. Add a spoonful of cooking wine, dark soy sauce, and sugar, stir fry and color, then add water until the pork ribs are covered. Stew until the sauce is collected and open the lid of the pot.

8. Add prawns and scallions and stir fry together.

9. Add a few vegetables and all the main ingredients that have been blanched and drained, and add the spicy seasoning powder (for fear of being too spicy, it can be added in stages according to your own preference for spiciness).

10. Stir fry evenly and adjust the saltiness according to your own taste before removing from the pot.

11. Sprinkle sesame seeds and serve on the table.

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