The recipe for oyster sauce and Shanghai green

Ingredients

Shanghai Qingsanzhu

Moderate amount of salt

Moderate amount of light soy sauce

Oyster sauce in moderation

Moderate amount of sugar

Garlic mince in moderation

Moderate amount of dried chili sections

The recipe for oyster sauce and Shanghai green

1. Cut open 3 centimeters from the root and wash them separately

2. Mix salt, soy sauce, oyster sauce, white sugar, starch with water to make a sauce

3. Cut the garlic and chili sections well

4. Boil water and add salt and oil, blanch the roots for 1 minute and the leaves for half a minute

5. Remove the swinging plate

6. Stir fry garlic and dried chili in an oil pot

7. Pour in the prepared juice, stir fry and bring to a boil

8. Watering on vegetables

9. Complete

Tips

Blanching must be done with oil and oil, maintaining the color of the vegetables, and the time must be cut off

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