The recipe for sweet and sour radish shreds

Health benefits

Colored Pepper: Promoting Blood Circulation and Resolving Stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients

1 water radish

0.5 colored peppers

Moderate amount of white sugar

Vinegar in moderation

A little salt

The recipe for sweet and sour radish shreds

1. Wash the radish with water.

2. Wipe into thin threads, add a little salt and stir well, marinate for ten minutes.

3. Grasp the moisture.

4. Add white sugar according to your own taste.

5. Add an appropriate amount of vinegar, preferably white vinegar.

6. Add diced Sichuan peppercorns, stir well, and marinate for ten minutes.

7. Sweet and sour shredded radish, ready! Have an appetite, right?

Tips

Marinate the carrots with salt for ten minutes to remove any moisture. When making sweet and sour, it's best to add white vinegar. We don't have it at home, so we use fragrant vinegar instead, but it's also very delicious!

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