The recipe for sweet and sour radish shreds
Health benefits
Colored Pepper: Promoting Blood Circulation and Resolving Stasis
White sugar: promoting blood circulation and removing blood stasis
Ingredients
1 water radish
0.5 colored peppers
Moderate amount of white sugar
Vinegar in moderation
A little salt
The recipe for sweet and sour radish shreds
1. Wash the radish with water.
2. Wipe into thin threads, add a little salt and stir well, marinate for ten minutes.
3. Grasp the moisture.
4. Add white sugar according to your own taste.
5. Add an appropriate amount of vinegar, preferably white vinegar.
6. Add diced Sichuan peppercorns, stir well, and marinate for ten minutes.
7. Sweet and sour shredded radish, ready! Have an appetite, right?
Tips
Marinate the carrots with salt for ten minutes to remove any moisture. When making sweet and sour, it's best to add white vinegar. We don't have it at home, so we use fragrant vinegar instead, but it's also very delicious!
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/935.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
