The method of making Q-shaped shrimp slide

Health benefits

Shrimp: Tongru

Ingredients

Shrimp 500

Salt 3g

Sugar 3g

1 gram of white pepper powder

4 grams of cornstarch

Chicken powder 4g

2 grams of monosodium glutamate

Protein 5 grams

The method of making Q-shaped shrimp slide

1. After washing the shrimp, remove the shell

2. Remove the shrimp line

3. Use kitchen paper to absorb moisture and proceed one by one! Be sure to absorb moisture! Put it in the refrigerator and refrigerate for at least one hour

4. Take it out and pat the shrimp with the back of the knife, completing it in one go

5. After taking photos, put them together

6. After shooting, use a knife to slightly chop and chop, don't chop for too long

7. Put it in a basin and use another plate to pack ice underground

8. Add salt and sugar and stir until gelatinous, then quickly stir clockwise

9. Add cornstarch and stir, add other seasonings, and quickly stir together until the gluten is strong

10. Finally, add the protein and stir evenly

11. Keep stirring clockwise at all times

12. After completion, put it into a container for later use. The texture is very good. It can be used to make shrimp slides, dumplings, or fillings

Tips

Shrimp must absorb moisture and be refrigerated for at least an hour. First, add salt to start glutening, then release raw powder to start glutening! Keep stirring clockwise

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