The recipe for Golden Chicken Hammer

Health benefits

Chicken legs: maintaining skin and mucosal health

Ingredients

Chicken legs in moderation

Moderate amount of corn starch

Appropriate amount of bread crumbs

An appropriate amount of black pepper

Eggs in moderation

Moderate amount of cooking wine

Moderate amount of scallion and ginger

The recipe for Golden Chicken Hammer

1. Wash the chicken legs and cut them flat in a circle from the small end

2. Then scrape the meat down along the bone

3. Put the chicken legs into a bowl and add the cooking wine, ginger slices, scallions, black pepper in sequence

4. Grab evenly and marinate for half an hour

5. Coat the marinated chicken wings with a layer of egg mixture, starch, and bread crumbs in sequence

6. Heat 50% oil temperature and fry in a wok for 2 minutes. Remove from the wok

Then fry it again for about 3 minutes and remove it

7. Wrap a layer of tin foil around the base of the chicken legs

8. Finished products

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