The method of making bean, tomato, and egg braised noodles

Health benefits

Tomatoes: promoting blood circulation and removing blood stasis

Eggs: nourishing blood

Doujiao: promoting blood circulation and removing blood stasis

Ingredients

1 tomato

2 eggs

A handful of green beans

Flour 250g

Moderate amount of scallions

Appropriate amount of coriander

Moderate amount of oil

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of light soy sauce

Moderate amount of white sugar

Moderate amount of water

The method of making bean, tomato, and egg braised noodles

1. Prepare ingredients

2. Add an appropriate amount of water to the flour and stir with chopsticks to form a flocculent shape (add water little by little)

3. Knead into a smooth dough and let it stand out for ten minutes

4. Roll thin on the cutting board and sprinkle with flour (sprinkle more, otherwise it will stick)

5. Roll it up

6. Cut open strips of the same width with a knife (I like to eat wide noodles, they are cut wider)

7. Pick up and shake it off

8. Boil water in the pot and cook the cut noodles in the pot until cooked

9. Prepare a basin of cold water in advance, put the cooked noodles into the water and remove them

10. Peel and slice tomatoes, wash and dice beans, beat eggs, and cut scallions and cilantro into small pieces

11. Heat up the oil and stir fry the beaten eggs until cooked. Use chopsticks to crush the eggs and set aside for later use

12. Heat oil in another pot and add scallions until fragrant. Add chopped green beans and stir fry until color changes

13. Pour in tomatoes and stir fry for a moment

14. Then pour in the scrambled eggs and stir well

15. Add an appropriate amount of salt, chicken essence, sugar, light soy sauce, stir fry for a few times, then remove from the pot

16. Put noodles in a bowl, add stir fried beans, tomatoes, and egg marinade, sprinkle chopped scallions and cilantro according to your taste, stir well, and you can eat it now

17. It smells very fragrant

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