The recipe for braised carrot chunks

Health benefits

Carrots: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

A carrot

Salad oil in moderation

Moderate fuel consumption

Moderate amount of soy sauce

Moderate smoking

Moderate amount of Five Fragrance Powder

Moderate amount of sea rice

Moderate amount of salt

The recipe for braised carrot chunks

1. Prepare the diced radish and seaweed

2. Heat oil and add scallions, five spice noodles, and sea rice to a wok

3. Add a small spoonful of salt to the cut radish and stir fry, making it easier to remove the moisture from the radish

4. Then add a small amount of soy sauce with high oil consumption and a touch of dark soy sauce for coloring

5. Then add water equal to the carrot and simmer over low heat until the carrot is fully cooked

6. The delicious braised radish is ready. Take it out of the pot and sprinkle some scallions, it's delicious

Tips

It's best to add salt first when stir frying carrot chunks, so that the moisture in the radish can easily evaporate

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