The recipe for egg wrapped tofu

Health benefits

Tofu: Detoxification

Eggs: nourishing blood

Ingredients

400 grams of tofu

2 eggs

Salt 5 grams

3 grams of dark soy sauce

3 grams of light soy sauce

Fuel consumption of 5 grams

Ginger shreds 5g

Scallion 5g

20 grams of dry flour

The recipe for egg wrapped tofu

1. Cut thick slices of tofu and place them on a plate. Sprinkle 10% salt first, then sprinkle dry flour and mix evenly

2. Cut scallions

3. Cut ginger shreds

4. Carving eggs

5. Light soy sauce consumes oil and aged soy sauce

6. Tofu chunks covered in eggs

7. Preheat the pan, add oil and fry the tofu until both sides are golden

8. Install the disk for backup

9. Heat oil in a pot, stir fry chopped scallions and ginger until fragrant

10. Pour in the prepared juice

11. Place the fried tofu in the pot

12. Cover the pot and simmer for 5 minutes

13. Stew until juicy

14. Serve on a plate and sprinkle with small red peppers and fresh scallions to garnish

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