The recipe for salted eggs and glutinous rice
Health benefits
Glutinous rice: nourishing the stomach
Salted duck egg: protect the liver, enhance immunity, and delay aging
Ingredients
Glutinous rice 500g
Moderate amount of Salted duck egg
Meat puree 100g
Sausage 100g
Mushroom 50g
Green beans 100g
A carrot
Salt Oyster Sauce Dosage
Corn 50g
The recipe for salted eggs and glutinous rice
1. Soak glutinous rice for two hours and pour out Salted duck egg
2. Cut the auxiliary materials well
3. Mix all the prepared materials together
4. Pour ingredients into Salted duck egg
5. Wrap and seal the egg opening with tin foil
6. Steam in a pot for 15 minutes
7. Cooking and Eating
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