The recipe for Macau beef steak buns

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Ingredients

Moderate amount of bread flour

Beef in moderation

Moderate amount of oil

Moderate amount of salt

An appropriate amount of black pepper

The recipe for Macau beef steak buns

1. Marinate the meat one day in advance, cut the beef into large pieces about one centimeter long, wrap them in starch, pour black pepper, soy sauce, salt, brown sugar, Sichuan pepper water, and marinate.

2. Wrapped with corn starch, fried pork chops

3. Fry and set aside.

4. Mix the dough with a little yeast and add some salt.

5. Rub it and put it in the refrigerator to wake up for 20 minutes.

6. Take it out and continue kneading, knead out the film, cover it with cling film, and place it in a warm place for fermentation.

7. Send to twice the size

8. Take it out and knead it into a small oval shape.

9. Start baking in the oven, ferment first, and then heat up for 20 minutes.

10. After fermentation, take it out and cut it open

11. Continue baking until the skin is crispy.

12. Finally, the meat is sandwiched in.

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