How to make corn flour Mantou

Ingredients

450 grams of white flour

60 grams of corn flour

Sugar 10g

Yeast 6g

Warm water 260 grams

How to make corn flour Mantou

1. Friends come to eat Mantou!

2. First, add yeast to melt it

3. White flour with corn flour

4. Add sugar again

5. Add yeast to the dough mixer and stir

6. Add warm water again, do not add it all at once

7. Stir until flocculent and slowly add the remaining water

8. Mix noodles for 10 minutes to form a smooth dough

9. Let it ferment for 2 hours

10. Pressing the finger without retracting indicates successful fermentation

11. Pull it up into a honeycomb shape

12. Rubbing the dough for exhaust

13. Cut into small pieces

14. Place two steamers on the steamer for 20 minutes

15. Steam in cold water for 20 minutes, then turn off the heat and simmer for 3-5 minutes before removing from the pot

16. I am Jie Jie's mother. Come to Xiangha to exchange and learn together!

Tips

Rubbing with your hands for 15 minutes without a dough mixer may be tiring! Steamed Mantou and braised for 3-5 minutes before taking it out!

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