The recipe for braised local chicken

Ingredients

Half a local chicken

Ginger 1 piece

Scallion 2 sections

Moderate amount of salt

Moderate smoking

Moderate fuel consumption

Moderate amount of sugar

Scallion in moderation

Moderate amount of cooking wine

The recipe for braised local chicken

1. Provide finished product drawings

2. Wash and control water in chicken chunks

3. Add an appropriate amount of sugar to the cold oil and stir fry the sugar color

4. Stir fry until caramel colored

5. Add chicken chunks and stir fry

6. After coloring, add scallions and ginger

7. Add dark draw coloring

8. Add fuel consumption again

9. Stir fry and color

10. Add boiling water, cooking wine, salt, and simmer over low heat for half an hour

11. Harvest juice over high heat

12. I am Jie Jie's mother. Come to Xiangha to exchange and learn together

Tips

Chicken can be cooked in a pressure cooker, and seasoning can be added according to one's own taste.

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