The recipe for stewed chicken with powdered skin

Health benefits

Sichuan pepper: dehumidification

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients

Half a clumsy chicken

1 piece of pink skin

Scallion 1 section

1 piece of ginger

2 grams of Sichuan pepper

Moderate amount of salt

Octagonal half

2 creamy vegetables

The recipe for stewed chicken with powdered skin

1. Put the cold water of the clumsy chicken into the pot and blanch it to remove the blood foam.

2. Drain thoroughly and remove for later use.

3. Heat oil in a clay pot, add Sichuan pepper, half star anise, ginger, and scallions and stir fry until fragrant.

4. Put in the blanched chicken chunks and stir fry for a moment.

5. Add boiling water to cover the chicken chunks, bring to a boil over high heat.

6. Add salt after boiling

7. Cover the pot and simmer over low heat for one hour.

8. Soak the dough in advance and put it into a pot.

9. Bring to a boil over high heat, then turn to low and medium heat and slowly cook until fully cooked.

10. Add two rapeseed seeds before cooking.

11. Min Ruyi's Works - Pink Skin Stewed Chicken - Finished Product Image

Tips

① Foolish chicken must be blanched

② Sand pot can be replaced by voltage pot, pressure pot, etc

③ Soak the pink skin in advance to soften it

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