The recipe for stewing beef with radish

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Ingredients

Beef in moderation

Carrots in moderation

3 dried chili peppers

Moderate amount of scallion and ginger

Moderate Douban Sauce

Two spoons of salt

A little dark drawing

2 spoons of light soy sauce

A spoonful of chicken essence

Moderate amount of scallions

One octagonal piece

Two fragrant leaves

The recipe for stewing beef with radish

1. Carrots, beef diced

2. Cut scallions and ginger into shreds, stir fry until fragrant, with bean paste and stir fry until fragrant

3. Add diced beef and stir fry

4. Add water and simmer over high heat

5. Add dried chili peppers, salt, fragrant leaves, star anise, light soy sauce, and dark soy sauce and simmer over high heat for 50 minutes

6. Put in diced radish and simmer over high heat

7. Stew until the carrots are ripe, then heat them over high heat and harvest the juice

8. Take out the pot

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