The method of making braised noodles with pork and mushroom

Health benefits

Pork: nourishing blood

Golden needle mushroom: promoting blood circulation and removing blood stasis

Carrots: invigorating the spleen

Ingredients

100 grams of pork

80 grams of golden needle mushroom

Carrots 50 grams

Two spoonfuls of oil

A spoonful of salt

A spoonful of soy sauce

A spoonful of cooking wine

Half a spoonful of five spice powder

Half a spoonful of starch

One spoonful of starch and two spoonfuls of water for water starch powder

Half a bowl of water

Scallion half root

The method of making braised noodles with pork and mushroom

1. Cut minced pork, marinate with soy sauce, salt, cooking wine, five spice powder, starch for five minutes, chop chopped scallions, carrots, and shiitake mushrooms

2. Heat oil in a hot pot, stir fry scallions until fragrant, and add marinated minced pork

3. Stir fry minced meat to change color, add carrots and shiitake mushrooms

4. Stir fry for one minute, add salt and soy sauce

5. Add half a bowl of water

6. Boil for about 8 minutes, leaving a little soup, thicken with water and starch, mix well, and the brine is ready

7. Take out the pot

8. Boil the noodles in another pot, then put them in cold water and pass them over

9. Finished product drawings

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