The recipe for fried chicken wing roots

Ingredients

It's best not to have too many chicken wings, around seven or eight

One bag of universal fragrant fried noodles can fry about eight

Moderate amount of oil

Appropriate amount of bread crumbs

A spoonful of cooking wine

Whether ginger is present or not is acceptable

Two eggs

Cumin in moderation

Appropriate amount of chili powder

The recipe for fried chicken wing roots

1. Wash the chicken wing roots and add some cooking wine, which is better

2. Use a small toothpick to poke the chicken wing root and then use a knife to make a few cuts on the wing root (the deeper the better), which is easier to taste and ripen

Spread the fried chicken powder evenly on the chicken wing roots, add ginger slices, and let it soak for half an hour. Beat two eggs and use an egg beater to disperse them. Wrap in egg mixture

3. Wrap bread crumbs in the pan and heat up the oil (preferably more to prevent sticking and sticking) until 70% hot. Then add chicken wings and cut them off. Remove and sprinkle with cumin and chili powder

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