The recipe for pumpkin buns

Health benefits

Pumpkin: Low protein

Ingredients

Pumpkin 100g

350 grams of flour

2 grams of white sugar

Yeast 3g

Moderate amount of warm water

A steamer

The recipe for pumpkin buns

1. Put all the ingredients into a bowl and add warm water (now the temperature of warm water in winter can be around 60 ℃ to 80 ℃). Knead it into a smooth dough and let it ferment in a warm place for more than 40 minutes.

2. Cut pumpkin into thin slices and steam in a pot for ten minutes

3. After steaming, when it reaches ten minutes of temperature, you can paste the pumpkin into a paste and set it aside for later use

4. Knead the dough into long strips and then cut them into small strips. Cut the rod into round pieces and wrap the filling (because the filling I made this time was the leftover filling from yesterday's dumplings, I forgot to take a photo and omitted this step). Steam it in a steamer for 20 minutes and it will be ready

5. The soft, sweet, and delicious pumpkin buns are ready

Tips

Prepare the filling in advance and set it aside. The dough should be cooked for at least 40 minutes, and the temperature of the hot water should be 60 ℃ (it is currently winter)

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