The method of steaming tofu with minced meat and eggs

Health benefits

Tofu: Clearing heat and reducing fire

Eggs: nourishing blood

Cooking wine: low protein

Ingredients

A piece of tofu

200g minced meat

Scallion half root

Half a bag of pickled vegetables

2 eggs

A little cooking wine

2 spoons of light soy sauce

Half a spoonful of dark soy sauce

A little sesame oil

A little salt

The method of steaming tofu with minced meat and eggs

1. Cut tofu into pieces and soak in salt water for 10 minutes. Put it into a bowl and prepare to steam in the pot later

2. Stir fry minced meat with cooking wine until fragrant

3. Add chopped pickled vegetables and scallions and continue to stir fry. Add half a spoonful of dark soy sauce and a little salt to season

4. Pour the meat filling onto the tofu

5. Knock in two eggs and steam for 10 minutes in a pot

6.When steaming for 7-8 minutes, pour in light soy sauce, sprinkle a little salt, and simmer for 2 minutes

7. Take out the pot, plate it, sprinkle scallions, and drop sesame oil before consumption

Tips

It's very soft and delicious. The eggs are still soft hearted. After cutting them open, mix them with tofu meat and take a bite! Satisfied!

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