The recipe for tomato fat beef

Health benefits

Fat Cow: Nourishing Spleen and Stomach, Strengthening Muscles and Bones, Benefiting Qi and Blood

Flammulina velutipes: low protein

Thousand sheets: nourishing blood, protecting teeth, and protecting bones

Ingredients

Half a catty of fat cattle

A little scallion

A little garlic

A little golden needle mushroom

1000 sheets per sheet

Two tomatoes

1 spoonful tomato sauce

2 spoons of light soy sauce

A little salt

A little sesame

A little cooking wine

The recipe for tomato fat beef

1. Put the fat cow into boiling water and add a little cooking wine to cook until cooked

2. Wash the cooked fat cow with warm water to remove the foam and set aside for later use

3. Cross the tomatoes, blanch them in boiling water, peel them, and chop them into small pieces (leaving a few whole pieces)

4. Heat up the oil in a hot pot and add scallions until fragrant

5. Add tomatoes and stir fry until juicy

6. Add a spoonful of tomato sauce and continue to stir fry

7. Pour the stir fried tomato base into a milk pan (it can also be placed directly in the pan)

8. Put in the cut thousand pieces, fat beef, and golden needle mushroom

9. Add warm water to cover the ingredients, season with light soy sauce and cook for 8 minutes, then add salt. Cook for 2 minutes, with low to medium heat throughout the process

10. Take out the pot, sprinkle with scallions, sesame seeds, and garlic

Tips

Adding a little garlic is very flavorful, and friends who like it can also add any dish they like to it. The sour and sweet taste is very delicious, and the soup soaked in rice leaves no residue!

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