The recipe for tomato sauce hairtail

Health benefits

Hairpin: tonifying deficiency

Scallions: Low protein

Cooking wine: low protein

Ingredients

300g hairtail

15 grams of scallions

20 grams of cooking wine

15 grams of ginger

2 grams of Sichuan pepper powder

Moderate amount of table salt

Tomato sauce 80g

8 grams of white sugar

Hot water 50 grams

The recipe for tomato sauce hairtail

1. Wash the hairtail and chop it into pieces. Put it into a large bowl and add scallions, ginger, and cooking wine.

2. Add a little salt.

3. Add a little Sichuan pepper powder.

4. Mix well and marinate to taste for later use. (The longer the time, the more flavorful it becomes.)

5. Take a portion of flour and put it into a plate, dipping it in the flour as shown in the picture,

6. After wrapping everything up, pack it on a tray for later use

7. Heat up the oil in a flat pan, then fry the hairtail until it turns slightly yellow on one side.

8. Fry until both sides are golden and crispy, then serve out.

9. Add hot water to the tomato sauce and bring to a boil.

10. Add an appropriate amount of white sugar.

11. Mix well and bring to a boil, then add the fried hairtail.

12. Evenly coat with eggplant juice.

13. Minruyi's Works - Eggplant Sauce Hairpin - Finished Product 

Tips 

① Hairtail requires fresh meat to have a pure taste

② Flour only needs to be thinly coated.

③ The eggplant juice must be boiled before adding fish and stir fry well.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/956.html