The recipe for crispy silver fish

Health benefits

Silver fish: tonifying deficiency

Ingredients

200g silver fish

Scallion 1 section

0.5 tablespoon garlic powder

0.5 spoonful of ginger powder

1 spoonful of white pepper powder

2 spoons of cooking wine

3 spoons of starch

1 egg

Moderate amount of salt

Moderate amount of chicken essence

Appropriate amount of vegetable oil

The recipe for crispy silver fish

1. Finished product drawings.

2. Wash the silver fish and set aside.

3. Cut scallions into large pieces.

4. Put the silver fish in a bowl and add ginger powder, garlic powder, white pepper powder, and scallions.

5. Add eggs, salt, chicken essence, starch, and cooking wine and mix well.

6.Marinate for about 20 minutes.

7. Heat the wok with oil and fry the silver fish until golden brown.

8. Place kitchen oil absorbent paper on the plate and add fried silver fish to control the oil.

9. Put it on a plate and start eating.

Tips

The longer the pickling time, the more flavorful the silver fish becomes.

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