The recipe for egg braised noodles

Health benefits

Eggs: nourishing blood

Tomatoes: promoting blood circulation and removing blood stasis

Ingredients

2 eggs

1 tomato

Appropriate amount of Daoxiao Noodles

Moderate amount of light soy sauce

Moderate amount of chicken essence

Moderate amount of oil

Moderate amount of salt

The recipe for egg braised noodles

1. Peel and dice tomatoes.

2. Knock the eggs into a bowl, mix with an appropriate amount of water and starch, and stir well.

3. Heat the oil in the pot and pour in the egg mixture, then use a shovel to scatter it.

4. Pour the egg mixture into a bowl immediately after it solidifies.

5. Add an appropriate amount of oil to the pot, pour in the tomatoes and stir fry until the sauce is thick and muddy.

6. Add scrambled eggs.

7. Add two large bowls of water and cook for about ten minutes. Finally, season with salt, light soy sauce, and chicken essence, and thicken with water and starch.

8. Cook noodles in another pot at the same time. After the water boils, add a spoonful of salt and cook the noodles below.

9. Turn off the heat when the noodles become soft and ripe.

10. Put the noodles into a bowl and pour over tomato and egg marinade.

Tips

Tomatoes are easy to fry until tender and juicy when cut into small pieces. Adding an appropriate amount of water and starch to the egg mixture makes the fried egg smooth, tender, and delicious. Add salt when cooking noodles to prevent sticking.

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