The recipe for steamed clams

Health benefits

Scallions: promoting blood circulation

Ingredients

500 grams of clams

Ginger in moderation

Moderate amount of scallions

Moderate amount of light soy sauce

Moderate amount of scallions

The recipe for steamed clams

1. Clean the clams and prepare ginger and scallions for later use.

2. Prepare a plate and evenly spread ginger and scallions on the bottom.

3. Then evenly place the clams on top.

4. Bring to high heat and steam in a pot for 15 minutes.

5.About 15 minutes, all the clams will be opened, and that's it.

6. Pour an appropriate amount of soy sauce while it is hot.

7. Sprinkle with scallions.

8. Burn some hot oil

9. Pour hot water on the surface of clams sprinkled with scallions.

10. Even if this dish is finished, it's simple and delicious!

Tips

Clams need to be washed clean and soaked in diluted salt water for 30 minutes to effectively spit out sand.

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