The recipe for stewing potatoes with geese

Ingredients

1/4 big geese

4 small potatoes

Scallion 1 section

2 cloves of garlic

Ginger powder in moderation

Moderate amount of cooking wine

Moderate smoking

Moderate amount of light soy sauce

Thirteen Fragrances in moderation

Moderate amount of salt

Moderate amount of chicken essence

2 dried chili peppers

Appropriate amount of vegetable oil

The recipe for stewing potatoes with geese

1. Finished product drawings.

2. Blanch the goose meat and remove it to control the moisture content.

3. Cut scallions and garlic cubes.

4. Peel and slice potatoes.

5. Heat the wok with oil, add scallions, garlic, ginger powder, and stir fry until fragrant.

6. Pour in the large goose meat and stir fry. Add in the consumed oil, dark soy sauce, cooking wine, and light soy sauce, stir fry and color.

7. Add hot water, star anise, dried chili peppers, and simmer over low heat for about 25 minutes.

8. Pour in the potatoes again and continue to stew until the potatoes are soft and tender.

9. Add salt and add chicken essence to the sauce over high heat.

10. Take out the pot and put it on a plate.

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