The recipe for stir fried baby bok choy

Health benefits

Baby Cabbage: Sheng Jin, Tong Bian

Ingredients

1 Baby Cabbage Tree

Moderate amount of oil

Moderate amount of salt

Moderate amount of scallions

Moderate amount of scallions

Moderate fuel consumption

Vinegar in moderation

Moderate amount of starch

The recipe for stir fried baby bok choy

1. Prepare one baby cabbage and two scallions

2. Wash and shred baby bok choy, mince scallions, shred into two pieces

3. Put oil in the pot and add chopped scallions and ginger until fragrant

4. Add baby bok choy and stir fry evenly

5. Add an appropriate amount of vinegar

6. Add an appropriate amount of fuel consumption

7. Add an appropriate amount of salt and stir fry evenly

8. Stir fry until the baby bok choy is fully cooked, then add an appropriate amount of water starch to thicken the sauce

9. Take out the pot and serve on a plate, sprinkle with scallions

Tips

This dish needs to be heated up quickly

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