How to make cabbage and egg Noodles in soup

Health benefits

Cabbage: defecation

Eggs: nourishing blood

Ingredients

A small piece of cabbage

A small pinch of dried noodles

One egg

Moderate amount of oil

Moderate amount of scallion and ginger

Three grams of salt

One teaspoon of chicken essence and monosodium glutamate

One tablespoon of light soy sauce

Moderate amount of sesame oil

A small spoonful of chopped scallions

Moderate amount of water

How to make cabbage and egg Noodles in soup

1. List of ingredients

2. Slice scallions and ginger, finely shred cabbage

3. Heat the oil and stir fry scallions and ginger to give off a fragrant aroma

4. Add shredded cabbage and stir fry

5. Stir fry until the cabbage wilts and water comes out

6. Add an appropriate amount of water and sequentially add chicken essence, monosodium glutamate, and salt

7. Bring to a boil over high heat, then turn to medium heat and cook until the cabbage is transparent. Add eggs and do not stir

8. Wait for the eggs to set slightly, then add the noodles and gently break them with chopsticks

9. After cooking the noodles, add light soy sauce and sesame oil to turn off the heat

10. A delicious cabbage and egg Noodles in soup is ready, rich in nutrition and delicious

11. Finished product drawings

Tips

Cut the shredded cabbage as thin as possible to have a good taste!

Remember to add light soy sauce instead of dark soy sauce, light soy sauce will enhance the freshness and color.

The final sesame oil is the finishing touch of the Noodles in soup. Don't miss this step!

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