The recipe for shredded scallions and potatoes

Health benefits

Potatoes: Harmony with stomach

Ingredients

1 potato

Moderate amount of oil

Moderate amount of salt

Scallions in moderation

The recipe for shredded scallions and potatoes

1. Prepare one potato and two scallions

2. Peel and shred potatoes, and cut scallions into 2cm small pieces

3. Add oil to the pot and heat it up

4. Add shredded potatoes and stir fry over high heat until evenly distributed

5. Cover the lid of the pot and switch to low and medium heat until there is a thick layer of water droplets on top of the lid

6. Remove the lid of the pot, the shredded potatoes have become soft, add an appropriate amount of salt and stir fry evenly

7. Add scallions and stir fry evenly

8. Reduce the heat and stir fry for a while until the aroma of scallions wafts out, and the shredded potatoes are fully cooked

9. Take out the pot and pack it on a plate

Tips

You need to add a little more oil, otherwise the shredded potatoes will be too sticky to the pot

After stir frying over high heat, be sure to switch to medium and low heat. Cover the pot and let the moisture of the potato shreds evaporate before becoming sticky and soft. Finally, stir fry over low heat to prevent the potato shreds from burning

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