The method of making braised noodles with chili peppers

Health benefits

Pork: nourishing blood

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

1 Sichuan pepper

60 grams of pork

Scallions in moderation

1 small bowl of Shuidian powder

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate smoking

Moderate amount of salt

Moderate amount of chicken essence

A little sugar

Moderate amount of noodles

The method of making braised noodles with chili peppers

1. Cut the pork and chili peppers into thin shreds, cut the scallions into chopped ones, and prepare a bowl of water and starch for later use.

2. Heat an appropriate amount of oil in the pot until 50% hot, then add scallions and stir fry until fragrant.

3. Add shredded meat and stir fry to change color.

4. Add light soy sauce, dark soy sauce, and cooking wine, stir fry and color.

5. Add shredded green peppers and stir fry.

6. Add an appropriate amount of salt, chicken essence, and sugar.

7. Pour in the starch powder.

8. Cook until viscous and turn off the heat.

9. Boil water in a pot and add the noodles. After cooking, remove the cold water.

10. Pour the marinade into the noodles and mix well before consumption.

11. Finished product drawings.

Tips

It is best to use homemade hand rolled noodles for noodles, and the specific method can refer to my knife cut noodles or handmade egg noodle recipe.

The amount of braised sauce in the recipe is approximately one serving per person, and the amount of noodles should be controlled by oneself.

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