The recipe for braised dried eel

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

White sugar: low protein

Ingredients

2 dried eels

Scallion, ginger, and garlic in moderation

Octagonal 1-2 pieces

Moderate amount of oil

2 spoons of delicious soy sauce

2 tablespoons cooking wine and vinegar

2 spoons of white sugar

1 spoonful of dark soy sauce and 1 spoonful of salt each

The recipe for braised dried eel

1. Seasoning sauce: Mix all other seasonings except for sugar and salt in a bowl.

2. Soak dried eels for a day, wash, drain, cut into sections, wrap in starch, and fry until both sides turn golden brown.

3. Stir fry scallions, garlic, ginger, and star anise in an oil pan until fragrant. Put the dried eel into the pot.

4. Sprinkle the sauce and add the lid to simmer for a while.

5. Add white sugar and salt.

6. Bring to a boil with water.

7. Heat until the juice is collected and turn off the heat.

8. Install the tray. Delicious and powerful.

Tips

Dried eel has a salty taste, soaking it can soften or remove salt.

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