The recipe for pumpkin stuffed meat

Health benefits

Pumpkin: Low protein

Ingredients

Pumpkin in moderation

Moderate amount of meat filling

Slight light soy sauce

A little starch

A little scallion

A little oyster sauce

A little water

The recipe for pumpkin stuffed meat

1. Prepare the meat filling first

2. Peel, pulp, and cut pumpkin into large pieces

3. Use a small spoon to dig a small hole in the middle, do not dig it through and put it on a tray for later use

4. Stuff the meat filling into the pumpkin

5. Cover with cling film and steam in the pot until cooked

6. Add starch to water, light soy sauce, and thicken with oyster sauce. Drizzle over steamed pumpkin and sprinkle with scallions

Tips

Seasoning can be adjusted according to one's own taste, it is recommended not to be too heavy, otherwise it will overshadow the sweet and fragrant taste of pumpkin. If you like spicy food, you can sprinkle some chili powder or chili oil when thickening.

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