The recipe for braised dried duck gizzards

Health benefits

Dried Tofu: Anti Cancer and Anti Cancer

Octagonal: regulating qi, relieving pain, warming yang

Sichuan Pepper: Warm

Ingredients

About 700 grams of duck gizzard

Dried tofu for 12 yuan

Octagonal one and a half

Two Fragrant Leaves

Appropriate amount of Sichuan pepper

Dried chili peppers

Two cloves of garlic

A section of scallions

8 slices of ginger

A small section of cinnamon

Moderate amount of yellow wine

5 teaspoons of dark soy sauce

Moderate amount of salt

Moderate amount of monosodium glutamate

Three teaspoons of sugar

The recipe for braised dried duck gizzards

1. Prepare seasoning

2. Dried tofu

3. Wash the duck gizzard twice with salt, cut it in half, add water to the pot, add a few slices of ginger, bring to a boil, and drain the water

4. Duck gizzards after scalding

5. Put the duck gizzard in the pot and add water. Do not add salt, monosodium glutamate, or sugar, but all other seasonings. Bring to a boil over high heat and then reduce the heat to low for one and a half hours

6. Then put in dried incense

7. Add sugar, simmer on low heat for about 15 minutes, savor the salt and taste well, add high heat to collect the juice, stir fry with MSG, take off the pot, put it in a bowl, and set it on a plate!

8. A finished product image, the taste is amazing!

Tips

1. Put sugar according to your preferences, and rock sugar is the best option

2. Collect the sauce over high heat and be careful to stick to the bottom of the pot. Leave some soup and start cooking

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