Method of Fried Fried Chinese leek dumplings

Health benefits

Chives: Warm and Promoting Qi

Eggs: Protect the eyes and brighten the eyes

Ingredients

300 grams of leeks

5 eggs

300g flour

50 grams of corn flour

Ginger powder in moderation

Salt 3g

2 tablespoons oyster sauce

1 spoonful of Thirteen Fragrances

1 shrimp skin

Oil 15 grams

Method of Fried Fried Chinese leek dumplings

1.300 grams of flour and 50 grams of corn flour, add warm water and flour.

2. Mix the dough into a ball and set aside.

3. Prepare five eggs.

4. Heat up the oil in the pot, add eggs, and stir fry until cooked.

5. Stir fry the eggs and set aside.

6. Cut vegetables and set aside, then add ginger powder.

7. Add thirteen spices and salt to the leek filling.

8. Add oyster sauce again.

9. Put in the shrimp skin and stir well to wrap it.

10. Cut the dough into small pieces, roll out the dough, wrap in the filling, wrap the box, and then you can cook it.

11. Put a little oil in the pot, put it into the box, cover it and fry until cooked.

12. Flip over the lid and simmer for 3 minutes. Once cooked, you can take out the pot.

13.A plate of delicious boxes is ready to serve.

Tips

Don't let soy sauce and oil mix in the filling, as it's not easy to wrap when the filling is thin, and it's prone to water damage and skin damage. It is not advisable to fry for too long, as the chives are not delicious when they are old.

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