The recipe for crispy pork belly

Health benefits

Pork belly: Moisturizing and drying

Octagonal: regulating qi, relieving pain, warming yang

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

1 pork belly

A thin scallion

Jiang San Pian

Two octagonal pieces

A little cooking wine

Moderate amount of salt

Moderate fuel consumption

Moderate amount of Five Fragrance Powder

Pepper powder in moderation

Moderate amount of light soy sauce

The recipe for crispy pork belly

1. Wash the pork belly and pour it into the pot with cold water

2. Put scallions, ginger, star anise, cooking wine into the pot to remove the fishy smell, cover the lid of the pot, and cook for 30 minutes.

3. Wash the cooked meat thoroughly, control the moisture, and use a fork (or toothpick) to vigorously prick it.

4. Turn the pork belly over and use a flower knife, but do not cut it off

5. Put a little salt, light soy sauce, oil consumption, five spice powder, and pepper into a bowl, and stir well.

6. Evenly apply the prepared sauce onto the pork belly (even in the middle gap) and marinate for 20 minutes.

7. Wrap it with tin foil (not on the meat skin side).

8.Brush white vinegar on the surface of the meat skin and spread half a centimeter thick salt.

9.Preheat the oven to 200 degrees and bake for 40 minutes.

10. Break off the tin foil, remove the salt from the surface of the meat skin, and bake for 7 minutes.

11. With great success, this crispy pork belly is ready!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/976.html