The method of stir frying vermicelli with minced meat

Health benefits

Fans: Nourishing blood and low protein

Octagonal: regulating qi, relieving pain, warming yang

White sugar: low protein

Ingredients

150g minced meat

Moderate fan base

Salt 2 grams

2 spoons of light soy sauce

1 spoonful oyster sauce

1 spoonful of cooking wine

5 pieces of baby cabbage

A little onion

Dried chili peppers, a little bit

Two octagonal pieces

4 grams of ginger powder

2 cloves of garlic cloves

1 gram of white sugar

40g of edible oil

A little scallion

The method of stir frying vermicelli with minced meat

1. Soak the vermicelli in warm water until soft and clean

2. Prepare minced meat

3. Garlic, ginger, and scallions

4. Octagonal and dried chili peppers

5. Baby Cabbage

6. Shredded Onion

7. Heat the oil to 50% heat and add minced meat. Stir fry until it changes color, then add wine and stir fry until fragrant

8. Add soy sauce and oyster sauce, stir fry until fragrant, and then add a little water

9.At this point, you can pour in fans

10. Stir fry the vermicelli and minced meat well, and now you can pour in the onions and baby bok choy

11. Add salt and sugar to all ingredients and stir fry until melted

12. Finally, add minced garlic. Stir fry until fragrant and it can be taken out of the pot

13.Sprinkle scallions on top, ready to eat

14. Finished product drawings

Tips

Pour the vermicelli into the pot without adding water. Finally, add the minced garlic for a stronger aroma

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