The recipe for tomato and egg brine

Health benefits

Tomatoes: generating saliva and quenching thirst

Eggs: Protect the eyes and brighten the eyes

White sugar: low protein

Ingredients

2 tomatoes

3 eggs

Scallion 1 section

Moderate amount of cooking wine

Moderate amount of light soy sauce

Moderate amount of white sugar

Moderate amount of salt

Moderate amount of chicken essence

Appropriate amount of vegetable oil

Moderate amount of clean water

The recipe for tomato and egg brine

1. Finished product drawings.

2. Cut the tomatoes with a cross shaped knife and blanch them in boiling water to remove the skin.

3. Cut into small pieces and scallions.

4. Heat the oil in a pot, add the beaten egg mixture and stir fry until cooked. Use a spatula to crush and serve.

5. Heat the wok with oil and stir fry the scallions until fragrant.

6. Add tomatoes, drizzle with cooking wine, stir fry with light soy sauce.

7. Pour in an appropriate amount of water and simmer for about two minutes.

8. Pour in the scrambled eggs, add salt, sugar, and chicken essence over high heat to drain.

9. Take out the pot and fill the bowl.

10. Pour the prepared brine onto the hand rolled noodles and mix well before eating.

Tips

Heat the tomatoes in hot water to remove the skin.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/980.html