The method of stir frying fragrant pork ear with garlic sprouts

Health benefits

Carrots: Nourishing the liver and brightening the eyes

White sugar: low protein

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

300g garlic sprouts

1 cooked pork ear with five flavors

Carrot half root

A little salt

Light soy sauce | small spoon

3 grams of white sugar

A little pepper powder

A little chicken powder

Ginger 3g

A little water starch

15 grams of edible oil

The method of stir frying fragrant pork ear with garlic sprouts

1. Prepare ingredients. Cut garlic sprouts and pig ears into small pieces, carrot into diamond shaped pieces, and ginger into small pieces.

2. Heat the garlic sprouts in boiling water for 1 minute, then rinse them with cold water.

3. Put a small amount of oil in a large spoon, warm the oil, and stir fry ginger slices until fragrant.

4. Add carrot slices and stir fry slightly.

5. Add pig ears, a little pepper, 1 tablespoon light soy sauce, a little sugar, stir fry until fragrant, and add about 20 grams of soup.

6. Add garlic sprouts, add a little salt, stir fry chicken powder well, stir fry until the garlic sprouts are broken, and add a little thin sauce.

7. Sheng Pan. Appetize and enjoy the meal.

Tips

Pig ears are easy to stir fry, add carrots and less soup before stir frying.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/981.html